Today is (was) National Hot Buttered Rum Day, and since I don’t think I’ve ever actually tasted hot buttered rum, I thought…YOLO! Let’s make some hot buttered rum!
So I did:
(video here)
And…nasty. Which honestly surprised me because it’s so pretty.
Everything was going great until the recipe told me to top off my delicious cream mixture with a pot of boiling water. I should have known better.
I do not encourage you to top this drink with boiling water.
Heat up some milk…make your hot buttered rum creamy and sweet instead of weird.
[amd-zlrecipe-recipe:2]
Happy National Hot Buttered Rum Day to you! Enjoy your weekend!